Numerical evaluation of liquid food heat sterilization in a brick-shaped package

Pedro E.D. Augusto, Marcelo Cristianini

DOI: 10.1016/j.profoo.2011.09.191
Published: 2011
Container: Procedia Food Science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.profoo.2011.09.191,
  title = {Numerical evaluation of liquid food heat sterilization in a brick-shaped package},
  author = {Pedro E.D. Augusto and Marcelo Cristianini},
  year = {2011},
  journal = {Procedia Food Science},
  doi = {10.1016/j.profoo.2011.09.191},
  url = {https://doi.org/10.1016/j.profoo.2011.09.191}
}

RIS

TY  - JOUR
TI  - Numerical evaluation of liquid food heat sterilization in a brick-shaped package
AU  - Pedro E.D. Augusto
AU  - Marcelo Cristianini
PY  - 2011
JO  - Procedia Food Science
DO  - 10.1016/j.profoo.2011.09.191
UR  - https://doi.org/10.1016/j.profoo.2011.09.191
ER  -

APA

Augusto, P. E., & Cristianini, M. (2011). Numerical evaluation of liquid food heat sterilization in a brick-shaped package. Procedia Food Science. https://doi.org/10.1016/j.profoo.2011.09.191

Source records

hal · retrieved 2026-09-25T07:18:06.405Z