Methods for Calculating Dietary Energy Density in a Nationally Representative Sample

Jacqueline A. Vernarelli, Diane C. Mitchell, Barbara J. Rolls, Terryl J. Hartman

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DOI: 10.1016/j.profoo.2013.04.011
Published: 2013
Container: Procedia Food Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.profoo.2013.04.011,
  title = {Methods for Calculating Dietary Energy Density in a Nationally Representative Sample},
  author = {Jacqueline A. Vernarelli and Diane C. Mitchell and Barbara J. Rolls and Terryl J. Hartman},
  year = {2013},
  journal = {Procedia Food Science},
  doi = {10.1016/j.profoo.2013.04.011},
  url = {https://doi.org/10.1016/j.profoo.2013.04.011}
}

RIS

TY  - JOUR
TI  - Methods for Calculating Dietary Energy Density in a Nationally Representative Sample
AU  - Jacqueline A. Vernarelli
AU  - Diane C. Mitchell
AU  - Barbara J. Rolls
AU  - Terryl J. Hartman
PY  - 2013
JO  - Procedia Food Science
DO  - 10.1016/j.profoo.2013.04.011
UR  - https://doi.org/10.1016/j.profoo.2013.04.011
ER  -

APA

Vernarelli, J. A., Mitchell, D. C., Rolls, B. J., & Hartman, T. J. (2013). Methods for Calculating Dietary Energy Density in a Nationally Representative Sample. Procedia Food Science. https://doi.org/10.1016/j.profoo.2013.04.011

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crossref · retrieved 2026-09-25T02:41:41.279Z