Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts.
- DOI
- 10.1016/j.profoo.2015.06.020
- Published
- 2015
- Container
- Procedia food science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.profoo.2015.06.020,
title = {Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts.},
author = {Tran LT and Brewster PJ and Chidambaram V and Hurdle JF},
year = {2015},
journal = {Procedia food science},
doi = {10.1016/j.profoo.2015.06.020},
url = {https://doi.org/10.1016/j.profoo.2015.06.020}
}RIS
TY - JOUR TI - Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts. AU - Tran LT AU - Brewster PJ AU - Chidambaram V AU - Hurdle JF PY - 2015 JO - Procedia food science DO - 10.1016/j.profoo.2015.06.020 UR - https://doi.org/10.1016/j.profoo.2015.06.020 ER -
APA
LT, T., PJ, B., V, C., & JF, H. (2015). Towards Measuring the Food Quality of Grocery Purchases: an Estimation Model of the Healthy Eating Index-2010 Using only Food Item Counts.. Procedia food science. https://doi.org/10.1016/j.profoo.2015.06.020
Source records
- pubmed · retrieved 2026-09-25T02:36:00.178Z