Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory.
- DOI
- 10.1016/j.psj.2021.101234
- Published
- 2021 Aug
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2021.101234,
title = {Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory.},
author = {Ashrafudoulla M and Na KW and Byun KH and Kim DH and Yoon JW and Mizan MFR and Kang I and Ha SD},
year = {2021},
journal = {Poultry science},
doi = {10.1016/j.psj.2021.101234},
url = {https://doi.org/10.1016/j.psj.2021.101234}
}RIS
TY - JOUR TI - Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory. AU - Ashrafudoulla M AU - Na KW AU - Byun KH AU - Kim DH AU - Yoon JW AU - Mizan MFR AU - Kang I AU - Ha SD PY - 2021 JO - Poultry science DO - 10.1016/j.psj.2021.101234 UR - https://doi.org/10.1016/j.psj.2021.101234 ER -
APA
M, A., KW, N., KH, B., DH, K., JW, Y., MFR, M., I, K., & SD, H. (2021). Isolation and characterization of Salmonella spp. from food and food contact surfaces in a chicken processing factory.. Poultry science. https://doi.org/10.1016/j.psj.2021.101234
Source records
- pubmed · retrieved 2026-09-26T05:21:10.923Z