Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.
- DOI
- 10.1016/j.psj.2022.101869
- Published
- 2022 Jun
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2022.101869,
title = {Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.},
author = {Mens AJW and van Krimpen MM and Kar SK and Guiscafre FJ and Sijtsma L},
year = {2022},
journal = {Poultry science},
doi = {10.1016/j.psj.2022.101869},
url = {https://doi.org/10.1016/j.psj.2022.101869}
}RIS
TY - JOUR TI - Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters. AU - Mens AJW AU - van Krimpen MM AU - Kar SK AU - Guiscafre FJ AU - Sijtsma L PY - 2022 JO - Poultry science DO - 10.1016/j.psj.2022.101869 UR - https://doi.org/10.1016/j.psj.2022.101869 ER -
APA
AJW, M., MM, V. K., SK, K., FJ, G., & L, S. (2022). Enriching table eggs with n-3 polyunsaturated fatty acids through dietary supplementation with the phototrophically grown green algae Nannochloropsis limnetica: effects of microalgae on nutrient retention, performance, egg characteristics and health parameters.. Poultry science. https://doi.org/10.1016/j.psj.2022.101869
Source records
- pubmed · retrieved 2026-09-25T10:41:25.164Z