Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.

Galgano S, Conway L, Maggio FD, Farthing K, Dalby N, Fellows A, Houdijk JGM

Open source

DOI
10.1016/j.psj.2022.102368
Published
2023 Feb
Container
Poultry science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.psj.2022.102368,
  title = {Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.},
  author = {Galgano S and Conway L and Maggio FD and Farthing K and Dalby N and Fellows A and Houdijk JGM},
  year = {2023},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2022.102368},
  url = {https://doi.org/10.1016/j.psj.2022.102368}
}

RIS

TY  - JOUR
TI  - Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.
AU  - Galgano S
AU  - Conway L
AU  - Maggio FD
AU  - Farthing K
AU  - Dalby N
AU  - Fellows A
AU  - Houdijk JGM
PY  - 2023
JO  - Poultry science
DO  - 10.1016/j.psj.2022.102368
UR  - https://doi.org/10.1016/j.psj.2022.102368
ER  - 

APA

S, G., L, C., FD, M., K, F., N, D., A, F., & JGM, H. (2023). Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.. Poultry science. https://doi.org/10.1016/j.psj.2022.102368

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