Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.
- DOI
- 10.1016/j.psj.2022.102368
- Published
- 2023 Feb
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2022.102368,
title = {Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.},
author = {Galgano S and Conway L and Maggio FD and Farthing K and Dalby N and Fellows A and Houdijk JGM},
year = {2023},
journal = {Poultry science},
doi = {10.1016/j.psj.2022.102368},
url = {https://doi.org/10.1016/j.psj.2022.102368}
}RIS
TY - JOUR TI - Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes. AU - Galgano S AU - Conway L AU - Maggio FD AU - Farthing K AU - Dalby N AU - Fellows A AU - Houdijk JGM PY - 2023 JO - Poultry science DO - 10.1016/j.psj.2022.102368 UR - https://doi.org/10.1016/j.psj.2022.102368 ER -
APA
S, G., L, C., FD, M., K, F., N, D., A, F., & JGM, H. (2023). Precursor-derived in-water peracetic acid impacts on broiler performance, gut microbiota, and antimicrobial resistance genes.. Poultry science. https://doi.org/10.1016/j.psj.2022.102368
Source records
- pubmed · retrieved 2026-09-27T07:34:07.657Z