Linking key husbandry factors to the intrinsic quality of broiler meat.

Marchewka J, Sztandarski P, Solka M, Louton H, Rath K, Vogt L, Rauch E, Ruijter D, de Jong IC, Horbańczuk JO

Open source

DOI
10.1016/j.psj.2022.102384
Published
2023 Feb
Container
Poultry science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.psj.2022.102384,
  title = {Linking key husbandry factors to the intrinsic quality of broiler meat.},
  author = {Marchewka J and Sztandarski P and Solka M and Louton H and Rath K and Vogt L and Rauch E and Ruijter D and de Jong IC and Horbańczuk JO},
  year = {2023},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2022.102384},
  url = {https://doi.org/10.1016/j.psj.2022.102384}
}

RIS

TY  - JOUR
TI  - Linking key husbandry factors to the intrinsic quality of broiler meat.
AU  - Marchewka J
AU  - Sztandarski P
AU  - Solka M
AU  - Louton H
AU  - Rath K
AU  - Vogt L
AU  - Rauch E
AU  - Ruijter D
AU  - de Jong IC
AU  - Horbańczuk JO
PY  - 2023
JO  - Poultry science
DO  - 10.1016/j.psj.2022.102384
UR  - https://doi.org/10.1016/j.psj.2022.102384
ER  -

APA

J, M., P, S., M, S., H, L., K, R., L, V., E, R., D, R., IC, D. J., & JO, H. (2023). Linking key husbandry factors to the intrinsic quality of broiler meat.. Poultry science. https://doi.org/10.1016/j.psj.2022.102384

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