Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainability.

Beal CM, Robinson DM, Smith J, Gerber Van Doren L, Tabler GT, Rochell SJ, Kidd MT, Bottje WG, Lei X.

Open source

DOI
10.1016/j.psj.2023.102887
Published
2023-07-01
Container
Poult Sci
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.psj.2023.102887,
  title = {Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainability.},
  author = {Beal CM and  Robinson DM and  Smith J and  Gerber Van Doren L and  Tabler GT and  Rochell SJ and  Kidd MT and  Bottje WG and  Lei X.},
  year = {2023},
  journal = {Poult Sci},
  doi = {10.1016/j.psj.2023.102887},
  url = {https://doi.org/10.1016/j.psj.2023.102887}
}

RIS

TY  - JOUR
TI  - Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainability.
AU  - Beal CM
AU  -  Robinson DM
AU  -  Smith J
AU  -  Gerber Van Doren L
AU  -  Tabler GT
AU  -  Rochell SJ
AU  -  Kidd MT
AU  -  Bottje WG
AU  -  Lei X.
PY  - 2023
JO  - Poult Sci
DO  - 10.1016/j.psj.2023.102887
UR  - https://doi.org/10.1016/j.psj.2023.102887
ER  - 

APA

CM, B., DM, R., J, S., L, G. V. D., GT, T., SJ, R., MT, K., WG, B., & X., L. (2023). Economic and environmental assessment of U.S. broiler production: opportunities to improve sustainability.. Poult Sci. https://doi.org/10.1016/j.psj.2023.102887

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