Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat.
- DOI
- 10.1016/j.psj.2024.103763
- Published
- 2024 Jul
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2024.103763,
title = {Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat.},
author = {Kokoszyński D and Żochowska-Kujawska J and Kotowicz M and Wegner M and Arpášová H and Włodarczyk K and Saleh M and Cebulska A},
year = {2024},
journal = {Poultry science},
doi = {10.1016/j.psj.2024.103763},
url = {https://doi.org/10.1016/j.psj.2024.103763}
}RIS
TY - JOUR TI - Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat. AU - Kokoszyński D AU - Żochowska-Kujawska J AU - Kotowicz M AU - Wegner M AU - Arpášová H AU - Włodarczyk K AU - Saleh M AU - Cebulska A PY - 2024 JO - Poultry science DO - 10.1016/j.psj.2024.103763 UR - https://doi.org/10.1016/j.psj.2024.103763 ER -
APA
D, K., J, Ż., M, K., M, W., H, A., K, W., M, S., & A, C. (2024). Carcass characteristics, physicochemical traits, texture and microstructure of young and spent quails meat.. Poultry science. https://doi.org/10.1016/j.psj.2024.103763
Source records
- pubmed · retrieved 2026-09-26T22:37:50.741Z