Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken.

Selim S, Abdel-Megeid NS, Alhotan RA, Ebrahim A, Hussein E

Open source

DOI
10.1016/j.psj.2024.103971
Published
2024 Sep
Container
Poultry science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.psj.2024.103971,
  title = {Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken.},
  author = {Selim S and Abdel-Megeid NS and Alhotan RA and Ebrahim A and Hussein E},
  year = {2024},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2024.103971},
  url = {https://doi.org/10.1016/j.psj.2024.103971}
}

RIS

TY  - JOUR
TI  - Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken.
AU  - Selim S
AU  - Abdel-Megeid NS
AU  - Alhotan RA
AU  - Ebrahim A
AU  - Hussein E
PY  - 2024
JO  - Poultry science
DO  - 10.1016/j.psj.2024.103971
UR  - https://doi.org/10.1016/j.psj.2024.103971
ER  - 

APA

S, S., NS, A., RA, A., A, E., & E, H. (2024). Nutraceuticals vs. antibiotic growth promoters: differential impacts on performance, meat quality, blood lipids, cecal microbiota, and organ histomorphology of broiler chicken.. Poultry science. https://doi.org/10.1016/j.psj.2024.103971

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