Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets
- DOI
- 10.1016/j.psj.2024.104093
- Published
- 2024-10
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2024.104093,
title = {Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets},
author = {Soudabeh Moradi and Arash Moradi and Vahid Atabaigi Elmi and Mohammad Reza Abdollahi},
year = {2024},
journal = {Poultry Science},
doi = {10.1016/j.psj.2024.104093},
url = {https://doi.org/10.1016/j.psj.2024.104093}
}RIS
TY - JOUR TI - Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets AU - Soudabeh Moradi AU - Arash Moradi AU - Vahid Atabaigi Elmi AU - Mohammad Reza Abdollahi PY - 2024 JO - Poultry Science DO - 10.1016/j.psj.2024.104093 UR - https://doi.org/10.1016/j.psj.2024.104093 ER -
APA
Moradi, S., Moradi, A., Elmi, V. A., & Abdollahi, M. R. (2024). Influence of grain type and fat source on performance, nutrient utilization, and gut properties in broilers fed pelleted diets. Poultry Science. https://doi.org/10.1016/j.psj.2024.104093
Source records
- crossref · retrieved 2026-09-25T13:43:48.618Z