Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens.

Wang Z, Sun X, Xu X, Zhou D, Wen C

DOI: 10.1016/j.psj.2024.104302
Published: 2024 Dec
Container: Poultry science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.psj.2024.104302,
  title = {Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens.},
  author = {Wang Z and Sun X and Xu X and Zhou D and Wen C},
  year = {2024},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2024.104302},
  url = {https://doi.org/10.1016/j.psj.2024.104302}
}

RIS

TY  - JOUR
TI  - Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens.
AU  - Wang Z
AU  - Sun X
AU  - Xu X
AU  - Zhou D
AU  - Wen C
PY  - 2024
JO  - Poultry science
DO  - 10.1016/j.psj.2024.104302
UR  - https://doi.org/10.1016/j.psj.2024.104302
ER  -

APA

Z, W., X, S., X, X., D, Z., & C, W. (2024). Effect of microencapsulated canthaxanthin and apo-ester on egg yolk color and antioxidant capacity in laying hens.. Poultry science. https://doi.org/10.1016/j.psj.2024.104302

Source records

pubmed · retrieved 2026-11-10T19:05:08.439Z