Peracetic acid (PAA) exhibits higher antimicrobial efficacy compared to chlorine-based disinfectants against Salmonella Typhimurium on chicken skin and food-contact surfaces.
- DOI
- 10.1016/j.psj.2025.105450
- Published
- 2025 Sep
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2025.105450,
title = {Peracetic acid (PAA) exhibits higher antimicrobial efficacy compared to chlorine-based disinfectants against Salmonella Typhimurium on chicken skin and food-contact surfaces.},
author = {Mahamud AGMSU and Nahar S and Ha SD},
year = {2025},
journal = {Poultry science},
doi = {10.1016/j.psj.2025.105450},
url = {https://doi.org/10.1016/j.psj.2025.105450}
}RIS
TY - JOUR TI - Peracetic acid (PAA) exhibits higher antimicrobial efficacy compared to chlorine-based disinfectants against Salmonella Typhimurium on chicken skin and food-contact surfaces. AU - Mahamud AGMSU AU - Nahar S AU - Ha SD PY - 2025 JO - Poultry science DO - 10.1016/j.psj.2025.105450 UR - https://doi.org/10.1016/j.psj.2025.105450 ER -
APA
AGMSU, M., S, N., & SD, H. (2025). Peracetic acid (PAA) exhibits higher antimicrobial efficacy compared to chlorine-based disinfectants against Salmonella Typhimurium on chicken skin and food-contact surfaces.. Poultry science. https://doi.org/10.1016/j.psj.2025.105450
Source records
- pubmed · retrieved 2026-09-26T14:58:11.429Z