Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions

F. Khattak, S. Galgano, R. Pearson, J.G.M. Houdijk, F. Short, A. Leigh

Open source

DOI
10.1016/j.psj.2025.105550
Published
2025-10
Container
Poultry Science
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.psj.2025.105550,
  title = {Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions},
  author = {F. Khattak and S. Galgano and R. Pearson and J.G.M. Houdijk and F. Short and A. Leigh},
  year = {2025},
  journal = {Poultry Science},
  doi = {10.1016/j.psj.2025.105550},
  url = {https://doi.org/10.1016/j.psj.2025.105550}
}

RIS

TY  - JOUR
TI  - Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions
AU  - F. Khattak
AU  - S. Galgano
AU  - R. Pearson
AU  - J.G.M. Houdijk
AU  - F. Short
AU  - A. Leigh
PY  - 2025
JO  - Poultry Science
DO  - 10.1016/j.psj.2025.105550
UR  - https://doi.org/10.1016/j.psj.2025.105550
ER  - 

APA

Khattak, F., Galgano, S., Pearson, R., Houdijk, J., Short, F., & Leigh, A. (2025). Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions. Poultry Science. https://doi.org/10.1016/j.psj.2025.105550

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