Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions
- DOI
- 10.1016/j.psj.2025.105550
- Published
- 2025-10
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2025.105550,
title = {Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions},
author = {F. Khattak and S. Galgano and R. Pearson and J.G.M. Houdijk and F. Short and A. Leigh},
year = {2025},
journal = {Poultry Science},
doi = {10.1016/j.psj.2025.105550},
url = {https://doi.org/10.1016/j.psj.2025.105550}
}RIS
TY - JOUR TI - Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions AU - F. Khattak AU - S. Galgano AU - R. Pearson AU - J.G.M. Houdijk AU - F. Short AU - A. Leigh PY - 2025 JO - Poultry Science DO - 10.1016/j.psj.2025.105550 UR - https://doi.org/10.1016/j.psj.2025.105550 ER -
APA
Khattak, F., Galgano, S., Pearson, R., Houdijk, J., Short, F., & Leigh, A. (2025). Enhancing key broiler welfare indicators, meat quality, and gut microbiome composition using oxygen-enriched drinking water under commercially relevant housing conditions. Poultry Science. https://doi.org/10.1016/j.psj.2025.105550
Source records
- crossref · retrieved 2026-09-25T23:01:19.285Z