Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for red feather native chickens

Che Lun Chang, Shen Chang Chang, Li Jen Lin, Jhih Siang Chang, Min Jung Lin, Tzu Tai Lee

Open source

DOI
10.1016/j.psj.2025.105584
Published
2025-10
Container
Poultry Science
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.psj.2025.105584,
  title = {Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for red feather native chickens},
  author = {Che Lun Chang and Shen Chang Chang and Li Jen Lin and Jhih Siang Chang and Min Jung Lin and Tzu Tai Lee},
  year = {2025},
  journal = {Poultry Science},
  doi = {10.1016/j.psj.2025.105584},
  url = {https://doi.org/10.1016/j.psj.2025.105584}
}

RIS

TY  - JOUR
TI  - Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for red feather native chickens
AU  - Che Lun Chang
AU  - Shen Chang Chang
AU  - Li Jen Lin
AU  - Jhih Siang Chang
AU  - Min Jung Lin
AU  - Tzu Tai Lee
PY  - 2025
JO  - Poultry Science
DO  - 10.1016/j.psj.2025.105584
UR  - https://doi.org/10.1016/j.psj.2025.105584
ER  - 

APA

Chang, C. L., Chang, S. C., Lin, L. J., Chang, J. S., Lin, M. J., & Lee, T. T. (2025). Assessment of Hermetia illucens pupal exuviae fermented by Bacillus amyloliquefaciens as functional feed additive for red feather native chickens. Poultry Science. https://doi.org/10.1016/j.psj.2025.105584

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