Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition
- DOI
- 10.1016/j.psj.2025.106039
- Published
- 2025-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2025.106039,
title = {Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition},
author = {Md Ismile Hossain Bhuiyan and Md Jisan Ahmed and Mustakim Mamun and Khairul Islam and Ritu Chalise and Prajwal Bhandari and Kazi Estieque Alam and Israt Jahan Kaderi and Md Jahangir Alam and Delower Hossain and Mahabbat Ali},
year = {2025},
journal = {Poultry Science},
doi = {10.1016/j.psj.2025.106039},
url = {https://doi.org/10.1016/j.psj.2025.106039}
}RIS
TY - JOUR TI - Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition AU - Md Ismile Hossain Bhuiyan AU - Md Jisan Ahmed AU - Mustakim Mamun AU - Khairul Islam AU - Ritu Chalise AU - Prajwal Bhandari AU - Kazi Estieque Alam AU - Israt Jahan Kaderi AU - Md Jahangir Alam AU - Delower Hossain AU - Mahabbat Ali PY - 2025 JO - Poultry Science DO - 10.1016/j.psj.2025.106039 UR - https://doi.org/10.1016/j.psj.2025.106039 ER -
APA
Bhuiyan, M. I. H., Ahmed, M. J., Mamun, M., Islam, K., Chalise, R., Bhandari, P., Alam, K. E., Kaderi, I. J., Alam, M. J., Hossain, D., & Ali, M. (2025). Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition. Poultry Science. https://doi.org/10.1016/j.psj.2025.106039
Source records
- crossref · retrieved 2026-09-25T20:42:37.254Z