Soybean genotype amino acid selection and processing method effects on broiler performance
- DOI
- 10.1016/j.psj.2026.106514
- Published
- 2026-04
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.106514,
title = {Soybean genotype amino acid selection and processing method effects on broiler performance},
author = {S.C. Wells and K.B. Nelson and M.F. Costa and B.L. Angel and V.G. Slick and B.W. Parsons and A. Acuna-Galindo and M.T. Kidd},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.106514},
url = {https://doi.org/10.1016/j.psj.2026.106514}
}RIS
TY - JOUR TI - Soybean genotype amino acid selection and processing method effects on broiler performance AU - S.C. Wells AU - K.B. Nelson AU - M.F. Costa AU - B.L. Angel AU - V.G. Slick AU - B.W. Parsons AU - A. Acuna-Galindo AU - M.T. Kidd PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.106514 UR - https://doi.org/10.1016/j.psj.2026.106514 ER -
APA
Wells, S., Nelson, K., Costa, M., Angel, B., Slick, V., Parsons, B., Acuna-Galindo, A., & Kidd, M. (2026). Soybean genotype amino acid selection and processing method effects on broiler performance. Poultry Science. https://doi.org/10.1016/j.psj.2026.106514
Source records
- crossref · retrieved 2026-09-27T06:59:11.150Z