Crude protein and amino acid digestibility values in broilers for different soybean varieties and/or maturity groups.
- DOI
- 10.1016/j.psj.2026.106593
- Published
- 2026 May
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.106593,
title = {Crude protein and amino acid digestibility values in broilers for different soybean varieties and/or maturity groups.},
author = {McDade A and Hoque MR and Sykes VR and Taheri A and Nahashon S and Maharjan P},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.106593},
url = {https://doi.org/10.1016/j.psj.2026.106593}
}RIS
TY - JOUR TI - Crude protein and amino acid digestibility values in broilers for different soybean varieties and/or maturity groups. AU - McDade A AU - Hoque MR AU - Sykes VR AU - Taheri A AU - Nahashon S AU - Maharjan P PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.106593 UR - https://doi.org/10.1016/j.psj.2026.106593 ER -
APA
A, M., MR, H., VR, S., A, T., S, N., & P, M. (2026). Crude protein and amino acid digestibility values in broilers for different soybean varieties and/or maturity groups.. Poultry science. https://doi.org/10.1016/j.psj.2026.106593
Source records
- pubmed · retrieved 2026-09-27T06:57:06.801Z