Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.
- DOI
- 10.1016/j.psj.2026.106613
- Published
- 2026 May
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.106613,
title = {Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.},
author = {Beriso K and Sommerfeld V and Rodehutscord M and Melesse A},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.106613},
url = {https://doi.org/10.1016/j.psj.2026.106613}
}RIS
TY - JOUR TI - Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality. AU - Beriso K AU - Sommerfeld V AU - Rodehutscord M AU - Melesse A PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.106613 UR - https://doi.org/10.1016/j.psj.2026.106613 ER -
APA
K, B., V, S., M, R., & A, M. (2026). Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.. Poultry science. https://doi.org/10.1016/j.psj.2026.106613
Source records
- pubmed · retrieved 2026-09-25T19:39:06.830Z
- europe-pmc · retrieved 2026-09-25T19:39:06.851Z
- doaj · retrieved 2026-09-25T19:39:06.861Z