Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.

Beriso K, Sommerfeld V, Rodehutscord M, Melesse A

Open source

DOI
10.1016/j.psj.2026.106613
Published
2026 May
Container
Poultry science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.psj.2026.106613,
  title = {Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.},
  author = {Beriso K and Sommerfeld V and Rodehutscord M and Melesse A},
  year = {2026},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2026.106613},
  url = {https://doi.org/10.1016/j.psj.2026.106613}
}

RIS

TY  - JOUR
TI  - Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.
AU  - Beriso K
AU  - Sommerfeld V
AU  - Rodehutscord M
AU  - Melesse A
PY  - 2026
JO  - Poultry science
DO  - 10.1016/j.psj.2026.106613
UR  - https://doi.org/10.1016/j.psj.2026.106613
ER  - 

APA

K, B., V, S., M, R., & A, M. (2026). Moringa stenopetala leaf as an alternative protein source to soybean meal in laying hens' nutrition: Assessing its effect on egg production and egg quality.. Poultry science. https://doi.org/10.1016/j.psj.2026.106613

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