Extensive particle size reduction of wheat bran increases the broiler's caecal fermentative capacity, but not bran fermentability ex vivo.
- DOI
- 10.1016/j.psj.2026.106695
- Published
- 2026 May
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.106695,
title = {Extensive particle size reduction of wheat bran increases the broiler's caecal fermentative capacity, but not bran fermentability ex vivo.},
author = {Vanderghinste P and Bautil A and Simmonds SJ and Apajalahti J and Bedford MR and González-Ortiz G and Courtin CM},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.106695},
url = {https://doi.org/10.1016/j.psj.2026.106695}
}RIS
TY - JOUR TI - Extensive particle size reduction of wheat bran increases the broiler's caecal fermentative capacity, but not bran fermentability ex vivo. AU - Vanderghinste P AU - Bautil A AU - Simmonds SJ AU - Apajalahti J AU - Bedford MR AU - González-Ortiz G AU - Courtin CM PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.106695 UR - https://doi.org/10.1016/j.psj.2026.106695 ER -
APA
P, V., A, B., SJ, S., J, A., MR, B., G, G., & CM, C. (2026). Extensive particle size reduction of wheat bran increases the broiler's caecal fermentative capacity, but not bran fermentability ex vivo.. Poultry science. https://doi.org/10.1016/j.psj.2026.106695
Source records
- pubmed · retrieved 2026-09-26T22:57:27.603Z