Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken.

Ahamed Z, Eom JU, Yang HS

Open source

DOI: 10.1016/j.psj.2026.106727
Published: 2026 Jun
Container: Poultry science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.psj.2026.106727,
  title = {Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken.},
  author = {Ahamed Z and Eom JU and Yang HS},
  year = {2026},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2026.106727},
  url = {https://doi.org/10.1016/j.psj.2026.106727}
}

RIS

TY  - JOUR
TI  - Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken.
AU  - Ahamed Z
AU  - Eom JU
AU  - Yang HS
PY  - 2026
JO  - Poultry science
DO  - 10.1016/j.psj.2026.106727
UR  - https://doi.org/10.1016/j.psj.2026.106727
ER  -

APA

Z, A., JU, E., & HS, Y. (2026). Volatilomics analysis reveals marker compounds for assessing chicken freshness and detecting frozen-thawed Korean native chicken.. Poultry science. https://doi.org/10.1016/j.psj.2026.106727

Source records

pubmed · retrieved 2026-09-26T06:46:44.726Z
europe-pmc · retrieved 2026-09-26T06:46:44.724Z
doaj · retrieved 2026-09-26T06:46:44.704Z