Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period
- DOI
- 10.1016/j.psj.2026.106896
- Published
- 2026-07
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.106896,
title = {Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period},
author = {Dilshaan Duhra and Denise Beaulieu and Tory Shynkaruk and Juliano C. de Paula Dorigam and Rose Whelan and Karen Schwean-Lardner},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.106896},
url = {https://doi.org/10.1016/j.psj.2026.106896}
}RIS
TY - JOUR TI - Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period AU - Dilshaan Duhra AU - Denise Beaulieu AU - Tory Shynkaruk AU - Juliano C. de Paula Dorigam AU - Rose Whelan AU - Karen Schwean-Lardner PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.106896 UR - https://doi.org/10.1016/j.psj.2026.106896 ER -
APA
Duhra, D., Beaulieu, D., Shynkaruk, T., Dorigam, J. C. D. P., Whelan, R., & Schwean-Lardner, K. (2026). Effects of dietary starch-to-lipid ratios and amino acid levels on broilers exposed to cyclic heat stress during the finisher period. Poultry Science. https://doi.org/10.1016/j.psj.2026.106896
Source records
- crossref · retrieved 2026-09-26T17:08:46.984Z