The impact of lettuce-derived polyphenols on laying hens: Production performance, antioxidant status, immune function, and cecal microbiota profiles.

Jiang X, Lei H, Jia P, Xia D, Zhao H, Tong Z, Wei S, Lu N

Open source

DOI
10.1016/j.psj.2026.106932
Published
2026 Jul
Container
Poultry science
Publisher
Not recorded
Open access
yes

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BibTeX

@article{allodium:10.1016/j.psj.2026.106932,
  title = {The impact of lettuce-derived polyphenols on laying hens: Production performance, antioxidant status, immune function, and cecal microbiota profiles.},
  author = {Jiang X and Lei H and Jia P and Xia D and Zhao H and Tong Z and Wei S and Lu N},
  year = {2026},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2026.106932},
  url = {https://doi.org/10.1016/j.psj.2026.106932}
}

RIS

TY  - JOUR
TI  - The impact of lettuce-derived polyphenols on laying hens: Production performance, antioxidant status, immune function, and cecal microbiota profiles.
AU  - Jiang X
AU  - Lei H
AU  - Jia P
AU  - Xia D
AU  - Zhao H
AU  - Tong Z
AU  - Wei S
AU  - Lu N
PY  - 2026
JO  - Poultry science
DO  - 10.1016/j.psj.2026.106932
UR  - https://doi.org/10.1016/j.psj.2026.106932
ER  - 

APA

X, J., H, L., P, J., D, X., H, Z., Z, T., S, W., & N, L. (2026). The impact of lettuce-derived polyphenols on laying hens: Production performance, antioxidant status, immune function, and cecal microbiota profiles.. Poultry science. https://doi.org/10.1016/j.psj.2026.106932

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