Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey
- DOI
- 10.1016/j.psj.2026.107037
- Published
- 2026-08
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107037,
title = {Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey},
author = {Tanmaie Kalapala and Joaquin Esquivel and Komala Arsi and Anna L.F.V. Assumpcao and Geetha Kumar-Phillips and Ruvindu Perera and Sarah Johnson and Han-Seok Seo and Annie Donoghue and Casey M. Owens and Tomi Obe and Suresh D. Pillai and Palmy R.R. Jesudhasan},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107037},
url = {https://doi.org/10.1016/j.psj.2026.107037}
}RIS
TY - JOUR TI - Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey AU - Tanmaie Kalapala AU - Joaquin Esquivel AU - Komala Arsi AU - Anna L.F.V. Assumpcao AU - Geetha Kumar-Phillips AU - Ruvindu Perera AU - Sarah Johnson AU - Han-Seok Seo AU - Annie Donoghue AU - Casey M. Owens AU - Tomi Obe AU - Suresh D. Pillai AU - Palmy R.R. Jesudhasan PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107037 UR - https://doi.org/10.1016/j.psj.2026.107037 ER -
APA
Kalapala, T., Esquivel, J., Arsi, K., Assumpcao, A. L., Kumar-Phillips, G., Perera, R., Johnson, S., Seo, H., Donoghue, A., Owens, C. M., Obe, T., Pillai, S. D., & Jesudhasan, P. R. (2026). Impact of Electron Beam (eBeam) Treatment on Meat Quality and Sensory Attributes of Ground Chicken and Turkey. Poultry Science. https://doi.org/10.1016/j.psj.2026.107037
Source records
- crossref · retrieved 2026-09-27T12:47:37.697Z