The poultry industry values intercultural and workforce competencies in new hires.

Vincent MA, Roberts-Hill L, Foster D, Miller-Foster M, Karcher E.

DOI: 10.1016/j.psj.2026.107071
Published: 2026-05-02
Container: Poult Sci
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.psj.2026.107071,
  title = {The poultry industry values intercultural and workforce competencies in new hires.},
  author = {Vincent MA and  Roberts-Hill L and  Foster D and  Miller-Foster M and  Karcher E.},
  year = {2026},
  journal = {Poult Sci},
  doi = {10.1016/j.psj.2026.107071},
  url = {https://doi.org/10.1016/j.psj.2026.107071}
}

RIS

TY  - JOUR
TI  - The poultry industry values intercultural and workforce competencies in new hires.
AU  - Vincent MA
AU  -  Roberts-Hill L
AU  -  Foster D
AU  -  Miller-Foster M
AU  -  Karcher E.
PY  - 2026
JO  - Poult Sci
DO  - 10.1016/j.psj.2026.107071
UR  - https://doi.org/10.1016/j.psj.2026.107071
ER  -

APA

MA, V., L, R., D, F., M, M., & E., K. (2026). The poultry industry values intercultural and workforce competencies in new hires.. Poult Sci. https://doi.org/10.1016/j.psj.2026.107071

Source records

europe-pmc · retrieved 2026-09-26T04:58:37.087Z