Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.
- DOI
- 10.1016/j.psj.2026.107145
- Published
- 2026 Sep
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107145,
title = {Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.},
author = {Rakangthong C and Bunchasak C and Tunseng S and Kiatsomphob S and Kongmun P and Rangubhet KT and Kayan A and Bungsrisawat P},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107145},
url = {https://doi.org/10.1016/j.psj.2026.107145}
}RIS
TY - JOUR TI - Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers. AU - Rakangthong C AU - Bunchasak C AU - Tunseng S AU - Kiatsomphob S AU - Kongmun P AU - Rangubhet KT AU - Kayan A AU - Bungsrisawat P PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107145 UR - https://doi.org/10.1016/j.psj.2026.107145 ER -
APA
C, R., C, B., S, T., S, K., P, K., KT, R., A, K., & P, B. (2026). Meat quality and muscle fiber comparisons between rapid- and slow-growth broilers.. Poultry science. https://doi.org/10.1016/j.psj.2026.107145
Source records
- pubmed · retrieved 2026-09-25T23:22:31.463Z