Improving meat quality of the broiler chicken: integrated mechanistic frameworks linking pre-slaughter determinants, postmortem transformations, and multi-omics technology
- DOI
- 10.1016/j.psj.2026.107212
- Published
- 2026-09
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107212,
title = {Improving meat quality of the broiler chicken: integrated mechanistic frameworks linking pre-slaughter determinants, postmortem transformations, and multi-omics technology},
author = {Md. Emran Hossain and Nusrat Binte Amin},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107212},
url = {https://doi.org/10.1016/j.psj.2026.107212}
}RIS
TY - JOUR TI - Improving meat quality of the broiler chicken: integrated mechanistic frameworks linking pre-slaughter determinants, postmortem transformations, and multi-omics technology AU - Md. Emran Hossain AU - Nusrat Binte Amin PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107212 UR - https://doi.org/10.1016/j.psj.2026.107212 ER -
APA
Hossain, M. E., & Amin, N. B. (2026). Improving meat quality of the broiler chicken: integrated mechanistic frameworks linking pre-slaughter determinants, postmortem transformations, and multi-omics technology. Poultry Science. https://doi.org/10.1016/j.psj.2026.107212
Source records
- crossref · retrieved 2026-09-25T08:15:06.395Z