Establishing food-safe cell lines and banks for cultivated meat: current status and future directions

Nayeem Mia, Md. Abul Hashem, Md. Mukhlesur Rahman, Zubayed Ahamed

Open source

DOI: 10.1016/j.psj.2026.107270
Published: 2026-10
Container: Poultry Science
Publisher: Elsevier BV
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.psj.2026.107270,
  title = {Establishing food-safe cell lines and banks for cultivated meat: current status and future directions},
  author = {Nayeem Mia and Md. Abul Hashem and Md. Mukhlesur Rahman and Zubayed Ahamed},
  year = {2026},
  journal = {Poultry Science},
  doi = {10.1016/j.psj.2026.107270},
  url = {https://doi.org/10.1016/j.psj.2026.107270}
}

RIS

TY  - JOUR
TI  - Establishing food-safe cell lines and banks for cultivated meat: current status and future directions
AU  - Nayeem Mia
AU  - Md. Abul Hashem
AU  - Md. Mukhlesur Rahman
AU  - Zubayed Ahamed
PY  - 2026
JO  - Poultry Science
DO  - 10.1016/j.psj.2026.107270
UR  - https://doi.org/10.1016/j.psj.2026.107270
ER  -

APA

Mia, N., Hashem, M. A., Rahman, M. M., & Ahamed, Z. (2026). Establishing food-safe cell lines and banks for cultivated meat: current status and future directions. Poultry Science. https://doi.org/10.1016/j.psj.2026.107270

Source records

crossref · retrieved 2026-09-25T20:43:42.947Z