Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis.
- DOI
- 10.1016/j.psj.2026.107326
- Published
- 2026 Jun 22
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107326,
title = {Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis.},
author = {Yue X and Yu J and Hou Y and Nguyen MT and Si X and Zheng R and Chen W and Huang Y and Zhang H},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107326},
url = {https://doi.org/10.1016/j.psj.2026.107326}
}RIS
TY - JOUR TI - Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis. AU - Yue X AU - Yu J AU - Hou Y AU - Nguyen MT AU - Si X AU - Zheng R AU - Chen W AU - Huang Y AU - Zhang H PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107326 UR - https://doi.org/10.1016/j.psj.2026.107326 ER -
APA
X, Y., J, Y., Y, H., MT, N., X, S., R, Z., W, C., Y, H., & H, Z. (2026). Physicochemical properties of raw potato starch and its protective effect on bone quality in meat ducks with enteritis.. Poultry science. https://doi.org/10.1016/j.psj.2026.107326