Blood acid/base balance in poultry: Dietary, environmental, and physiological determinants and emerging diagnostic opportunities.

Cowieson AJ, Reisinger N, Milanese A, McCormack UM, Phillips CA

Open source

DOI: 10.1016/j.psj.2026.107337
Published: 2026 Oct
Container: Poultry science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.psj.2026.107337,
  title = {Blood acid/base balance in poultry: Dietary, environmental, and physiological determinants and emerging diagnostic opportunities.},
  author = {Cowieson AJ and Reisinger N and Milanese A and McCormack UM and Phillips CA},
  year = {2026},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2026.107337},
  url = {https://doi.org/10.1016/j.psj.2026.107337}
}

RIS

TY  - JOUR
TI  - Blood acid/base balance in poultry: Dietary, environmental, and physiological determinants and emerging diagnostic opportunities.
AU  - Cowieson AJ
AU  - Reisinger N
AU  - Milanese A
AU  - McCormack UM
AU  - Phillips CA
PY  - 2026
JO  - Poultry science
DO  - 10.1016/j.psj.2026.107337
UR  - https://doi.org/10.1016/j.psj.2026.107337
ER  -

APA

AJ, C., N, R., A, M., UM, M., & CA, P. (2026). Blood acid/base balance in poultry: Dietary, environmental, and physiological determinants and emerging diagnostic opportunities.. Poultry science. https://doi.org/10.1016/j.psj.2026.107337

Source records

pubmed · retrieved 2026-09-26T08:02:55.346Z
europe-pmc · retrieved 2026-09-26T08:02:55.354Z
doaj · retrieved 2026-09-26T08:02:55.332Z