Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.
- DOI
- 10.1016/j.psj.2026.107366
- Published
- 2026-06-30
- Container
- Poult Sci
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107366,
title = {Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.},
author = {Liu Y and Liu H and Deng P and Li C and Huang X and Zhang X and Peng X and Li Z and Hu Y and Peng C and Dai Q.},
year = {2026},
journal = {Poult Sci},
doi = {10.1016/j.psj.2026.107366},
url = {https://doi.org/10.1016/j.psj.2026.107366}
}RIS
TY - JOUR TI - Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms. AU - Liu Y AU - Liu H AU - Deng P AU - Li C AU - Huang X AU - Zhang X AU - Peng X AU - Li Z AU - Hu Y AU - Peng C AU - Dai Q. PY - 2026 JO - Poult Sci DO - 10.1016/j.psj.2026.107366 UR - https://doi.org/10.1016/j.psj.2026.107366 ER -
APA
Y, L., H, L., P, D., C, L., X, H., X, Z., X, P., Z, L., Y, H., C, P., & Q., D. (2026). Yeast-fermented feed improves growth and meat quality in meat duck: Integrated metabolomics and proteomics reveal amino acid metabolic mechanisms.. Poult Sci. https://doi.org/10.1016/j.psj.2026.107366
Source records
- europe-pmc · retrieved 2026-09-25T18:32:19.301Z