Growth and survival of heat-, cold-, and acid-stressed Salmonella Typhimurium and native bacteria on chicken wings during refrigerated storage and temperature abuse.
- DOI
- 10.1016/j.psj.2026.107618
- Published
- 2026 Aug 15
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107618,
title = {Growth and survival of heat-, cold-, and acid-stressed Salmonella Typhimurium and native bacteria on chicken wings during refrigerated storage and temperature abuse.},
author = {Jia Z and Gonzalez BJ and White SN and Huang L and Kafle R and Owen K and Srikumar S and Morey A and Garner L and Rohling L and Jones A and Smith C},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107618},
url = {https://doi.org/10.1016/j.psj.2026.107618}
}RIS
TY - JOUR TI - Growth and survival of heat-, cold-, and acid-stressed Salmonella Typhimurium and native bacteria on chicken wings during refrigerated storage and temperature abuse. AU - Jia Z AU - Gonzalez BJ AU - White SN AU - Huang L AU - Kafle R AU - Owen K AU - Srikumar S AU - Morey A AU - Garner L AU - Rohling L AU - Jones A AU - Smith C PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107618 UR - https://doi.org/10.1016/j.psj.2026.107618 ER -
APA
Z, J., BJ, G., SN, W., L, H., R, K., K, O., S, S., A, M., L, G., L, R., A, J., & C, S. (2026). Growth and survival of heat-, cold-, and acid-stressed Salmonella Typhimurium and native bacteria on chicken wings during refrigerated storage and temperature abuse.. Poultry science. https://doi.org/10.1016/j.psj.2026.107618
Source records
- pubmed · retrieved 2026-09-26T03:09:47.727Z