Dietary fermented orange peel and selenium nanoparticles improve antioxidant status, immunity, intestinal integrity, and growth performance in heat-stressed broilers.
- DOI
- 10.1016/j.psj.2026.107623
- Published
- 2026 Aug 15
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107623,
title = {Dietary fermented orange peel and selenium nanoparticles improve antioxidant status, immunity, intestinal integrity, and growth performance in heat-stressed broilers.},
author = {Alqhtani HA and Marzok M and Elbaz AM and Khalfallah EKM and Safhi FA and Al-Rasheed M and Mohamed MH and Alkuwayti MA and Ahmed MS and Abdelhady AY},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107623},
url = {https://doi.org/10.1016/j.psj.2026.107623}
}RIS
TY - JOUR TI - Dietary fermented orange peel and selenium nanoparticles improve antioxidant status, immunity, intestinal integrity, and growth performance in heat-stressed broilers. AU - Alqhtani HA AU - Marzok M AU - Elbaz AM AU - Khalfallah EKM AU - Safhi FA AU - Al-Rasheed M AU - Mohamed MH AU - Alkuwayti MA AU - Ahmed MS AU - Abdelhady AY PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107623 UR - https://doi.org/10.1016/j.psj.2026.107623 ER -
APA
HA, A., M, M., AM, E., EKM, K., FA, S., M, A., MH, M., MA, A., MS, A., & AY, A. (2026). Dietary fermented orange peel and selenium nanoparticles improve antioxidant status, immunity, intestinal integrity, and growth performance in heat-stressed broilers.. Poultry science. https://doi.org/10.1016/j.psj.2026.107623
Source records
- pubmed · retrieved 2026-09-25T07:44:29.712Z
- europe-pmc · retrieved 2026-09-25T07:44:29.707Z