Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers
- DOI
- 10.1016/j.psj.2026.107629
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107629,
title = {Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers},
author = {Jan Berend Lingens and Dana-Carina Schubert and Svenja Starke and Carsten Krischek and Christian Visscher and Amr Abd El-Wahab},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107629},
url = {https://doi.org/10.1016/j.psj.2026.107629}
}RIS
TY - JOUR TI - Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers AU - Jan Berend Lingens AU - Dana-Carina Schubert AU - Svenja Starke AU - Carsten Krischek AU - Christian Visscher AU - Amr Abd El-Wahab PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107629 UR - https://doi.org/10.1016/j.psj.2026.107629 ER -
APA
Lingens, J. B., Schubert, D., Starke, S., Krischek, C., Visscher, C., & El-Wahab, A. A. (2026). Effects of graded dietary levels of microalgae on growth performance, fatty acid composition, and meat quality in broilers. Poultry Science. https://doi.org/10.1016/j.psj.2026.107629
Source records
- crossref · retrieved 2026-09-25T19:23:16.135Z