Net energy reduction and intended slow starch formulation decreased fat deposition in broiler chickens offered conventional and reduced crude protein diets.
- DOI
- 10.1016/j.psj.2026.107643
- Published
- 2026 Aug 18
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107643,
title = {Net energy reduction and intended slow starch formulation decreased fat deposition in broiler chickens offered conventional and reduced crude protein diets.},
author = {Kareem DU and Kim E and Macelline SP and Mahmood T and Mercier Y and Toghyani M and Selle PH and Liu SY},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107643},
url = {https://doi.org/10.1016/j.psj.2026.107643}
}RIS
TY - JOUR TI - Net energy reduction and intended slow starch formulation decreased fat deposition in broiler chickens offered conventional and reduced crude protein diets. AU - Kareem DU AU - Kim E AU - Macelline SP AU - Mahmood T AU - Mercier Y AU - Toghyani M AU - Selle PH AU - Liu SY PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107643 UR - https://doi.org/10.1016/j.psj.2026.107643 ER -
APA
DU, K., E, K., SP, M., T, M., Y, M., M, T., PH, S., & SY, L. (2026). Net energy reduction and intended slow starch formulation decreased fat deposition in broiler chickens offered conventional and reduced crude protein diets.. Poultry science. https://doi.org/10.1016/j.psj.2026.107643
Source records
- pubmed · retrieved 2026-09-25T13:09:03.985Z