Whole plant forage mulberry feed improves meat flavor in Wenchang chickens: insights from electronic nose, HS-GC-MS, and multi-omics analysis
- DOI
- 10.1016/j.psj.2026.107646
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107646,
title = {Whole plant forage mulberry feed improves meat flavor in Wenchang chickens: insights from electronic nose, HS-GC-MS, and multi-omics analysis},
author = {Kun Ouyang and Jie Liu and Weiping Song and Ruiping Sun and Liping Sun and Xiuping Wang and Yan Zhang and Quanwei Liu and Yongliang Zhang and Limin Wei},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107646},
url = {https://doi.org/10.1016/j.psj.2026.107646}
}RIS
TY - JOUR TI - Whole plant forage mulberry feed improves meat flavor in Wenchang chickens: insights from electronic nose, HS-GC-MS, and multi-omics analysis AU - Kun Ouyang AU - Jie Liu AU - Weiping Song AU - Ruiping Sun AU - Liping Sun AU - Xiuping Wang AU - Yan Zhang AU - Quanwei Liu AU - Yongliang Zhang AU - Limin Wei PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107646 UR - https://doi.org/10.1016/j.psj.2026.107646 ER -
APA
Ouyang, K., Liu, J., Song, W., Sun, R., Sun, L., Wang, X., Zhang, Y., Liu, Q., Zhang, Y., & Wei, L. (2026). Whole plant forage mulberry feed improves meat flavor in Wenchang chickens: insights from electronic nose, HS-GC-MS, and multi-omics analysis. Poultry Science. https://doi.org/10.1016/j.psj.2026.107646
Source records
- crossref · retrieved 2026-09-25T05:05:03.938Z