Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras.

Xiao Y, Mu Q, Liu D, Tang H, Liu H, Zhang H, Liu S, Zhang S, Zhang J, Zhang Y, Yuan L, Hu Z, Guo Z, Tang Y, Hou S, Zhang J, Min W, Zhou Z

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DOI: 10.1016/j.psj.2026.107681
Published: 2026 Aug 23
Container: Poultry science
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1016/j.psj.2026.107681,
  title = {Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras.},
  author = {Xiao Y and Mu Q and Liu D and Tang H and Liu H and Zhang H and Liu S and Zhang S and Zhang J and Zhang Y and Yuan L and Hu Z and Guo Z and Tang Y and Hou S and Zhang J and Min W and Zhou Z},
  year = {2026},
  journal = {Poultry science},
  doi = {10.1016/j.psj.2026.107681},
  url = {https://doi.org/10.1016/j.psj.2026.107681}
}

RIS

TY  - JOUR
TI  - Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras.
AU  - Xiao Y
AU  - Mu Q
AU  - Liu D
AU  - Tang H
AU  - Liu H
AU  - Zhang H
AU  - Liu S
AU  - Zhang S
AU  - Zhang J
AU  - Zhang Y
AU  - Yuan L
AU  - Hu Z
AU  - Guo Z
AU  - Tang Y
AU  - Hou S
AU  - Zhang J
AU  - Min W
AU  - Zhou Z
PY  - 2026
JO  - Poultry science
DO  - 10.1016/j.psj.2026.107681
UR  - https://doi.org/10.1016/j.psj.2026.107681
ER  -

APA

Y, X., Q, M., D, L., H, T., H, L., H, Z., S, L., S, Z., J, Z., Y, Z., L, Y., Z, H., Z, G., Y, T., S, H., J, Z., W, M., & Z, Z. (2026). Comparative compositional analysis of commercially produced mule duck and Landes goose foie gras.. Poultry science. https://doi.org/10.1016/j.psj.2026.107681

Source records

pubmed · retrieved 2026-09-25T11:47:24.918Z