Mortality in geese from organic and conventional production systems transported for slaughter in Germany: The relevance of distance and thermal stress.
- DOI
- 10.1016/j.psj.2026.107701
- Published
- 2026 Aug 24
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107701,
title = {Mortality in geese from organic and conventional production systems transported for slaughter in Germany: The relevance of distance and thermal stress.},
author = {Sauer B and Ruhnke I and Jensen KC and Hizal K and Saliu EM},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107701},
url = {https://doi.org/10.1016/j.psj.2026.107701}
}RIS
TY - JOUR TI - Mortality in geese from organic and conventional production systems transported for slaughter in Germany: The relevance of distance and thermal stress. AU - Sauer B AU - Ruhnke I AU - Jensen KC AU - Hizal K AU - Saliu EM PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107701 UR - https://doi.org/10.1016/j.psj.2026.107701 ER -
APA
B, S., I, R., KC, J., K, H., & EM, S. (2026). Mortality in geese from organic and conventional production systems transported for slaughter in Germany: The relevance of distance and thermal stress.. Poultry science. https://doi.org/10.1016/j.psj.2026.107701