Corrigendum to "Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition" [Poultry Science, Volume 104, Issue 12, December 2025, 106039].
- DOI
- 10.1016/j.psj.2026.107723
- Published
- 2026 Sep 12
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107723,
title = {Corrigendum to "Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition" [Poultry Science, Volume 104, Issue 12, December 2025, 106039].},
author = {Bhuiyan MIH and Ahmed MJ and Mamun M and Islam K and Chalise R and Bhandari P and Alam KE and Kaderi IJ and Alam MJ and Hossain D and Ali M},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107723},
url = {https://doi.org/10.1016/j.psj.2026.107723}
}RIS
TY - JOUR TI - Corrigendum to "Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition" [Poultry Science, Volume 104, Issue 12, December 2025, 106039]. AU - Bhuiyan MIH AU - Ahmed MJ AU - Mamun M AU - Islam K AU - Chalise R AU - Bhandari P AU - Alam KE AU - Kaderi IJ AU - Alam MJ AU - Hossain D AU - Ali M PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107723 UR - https://doi.org/10.1016/j.psj.2026.107723 ER -
APA
MIH, B., MJ, A., M, M., K, I., R, C., P, B., KE, A., IJ, K., MJ, A., D, H., & M, A. (2026). Corrigendum to "Impact of L-citrulline on meat production and quality: A study on its effects on meat attributes and nutritional composition" [Poultry Science, Volume 104, Issue 12, December 2025, 106039].. Poultry science. https://doi.org/10.1016/j.psj.2026.107723
Source records
- pubmed · retrieved 2026-09-25T05:07:44.472Z