Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits
- DOI
- 10.1016/j.psj.2026.107752
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107752,
title = {Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits},
author = {Sebastian Wlaźlak and Aleksandra Dunisławska and Elżbieta Pietrzak and Olha Yatsenko and Anna Tuśnio and Marcin Barszcz and Ewa Święch and Kamil Gawin and Adrianna Konopka and Marek Adamski and Jakub Biesek and Mirosław Banaszak},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107752},
url = {https://doi.org/10.1016/j.psj.2026.107752}
}RIS
TY - JOUR TI - Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits AU - Sebastian Wlaźlak AU - Aleksandra Dunisławska AU - Elżbieta Pietrzak AU - Olha Yatsenko AU - Anna Tuśnio AU - Marcin Barszcz AU - Ewa Święch AU - Kamil Gawin AU - Adrianna Konopka AU - Marek Adamski AU - Jakub Biesek AU - Mirosław Banaszak PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107752 UR - https://doi.org/10.1016/j.psj.2026.107752 ER -
APA
Wlaźlak, S., Dunisławska, A., Pietrzak, E., Yatsenko, O., Tuśnio, A., Barszcz, M., Święch, E., Gawin, K., Konopka, A., Adamski, M., Biesek, J., & Banaszak, M. (2026). Dietary halloysite supplementation in Orvia ducks: effects on production performance, meat quality, blood biochemistry, muscle histological and molecular traits. Poultry Science. https://doi.org/10.1016/j.psj.2026.107752
Source records
- crossref · retrieved 2026-09-25T02:24:39.658Z