Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility.
- DOI
- 10.1016/j.psj.2026.107858
- Published
- 2026 Sep 28
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107858,
title = {Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility.},
author = {Rahman MA and Akter S and Aktar J and Islam KMS and Al-Mamun M and Hashem MA and Chowdhury R},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107858},
url = {https://doi.org/10.1016/j.psj.2026.107858}
}RIS
TY - JOUR TI - Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility. AU - Rahman MA AU - Akter S AU - Aktar J AU - Islam KMS AU - Al-Mamun M AU - Hashem MA AU - Chowdhury R PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107858 UR - https://doi.org/10.1016/j.psj.2026.107858 ER -
APA
MA, R., S, A., J, A., KMS, I., M, A., MA, H., & R, C. (2026). Valorization of shrimp waste meal through organic acid treatment: Impact on broilers performance, serum metabolites, digestibility, meat quality, and economic feasibility.. Poultry science. https://doi.org/10.1016/j.psj.2026.107858
Source records
- pubmed · retrieved 2026-11-10T06:30:52.984Z