Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies
- DOI
- 10.1016/j.psj.2026.107869
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
Credibility signals
uncertain Score 64/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- supportingDOI registered: A matching record was returned by Crossref.
- supportingDOI resolves: A matching record was returned by Crossref.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- supportingMetadata completeness: All 6 scored descriptive metadata groups are present.
Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107869,
title = {Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies},
author = {Rabin Raut and Zahidul Hasan Tushar and Roshik Shrestha and Md. Salman Mostafa and Ayush Adhikari and Ujjwal Basnet and Farazi Abinash Rahman},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107869},
url = {https://doi.org/10.1016/j.psj.2026.107869}
}RIS
TY - JOUR TI - Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies AU - Rabin Raut AU - Zahidul Hasan Tushar AU - Roshik Shrestha AU - Md. Salman Mostafa AU - Ayush Adhikari AU - Ujjwal Basnet AU - Farazi Abinash Rahman PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107869 UR - https://doi.org/10.1016/j.psj.2026.107869 ER -
APA
Raut, R., Tushar, Z. H., Shrestha, R., Mostafa, M. S., Adhikari, A., Basnet, U., & Rahman, F. A. (2026). Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies. Poultry Science. https://doi.org/10.1016/j.psj.2026.107869
Source records
- crossref · retrieved 2026-11-08T13:58:40.674Z