Effects of spinach and Labada leaf powders with or without NSP-degrading enzymes on performance, egg quality, and yolk pigmentation in late-phase laying hens

Yonis Saab Najim, Saif Ali Khashan, Rifat Ullah Khan, Yusuf Konca

Open source

DOI
10.1016/j.psj.2026.107894
Published
2026-12
Container
Poultry Science
Publisher
Elsevier BV
Open access
unknown

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BibTeX

@article{allodium:10.1016/j.psj.2026.107894,
  title = {Effects of spinach and Labada leaf powders with or without NSP-degrading enzymes on performance, egg quality, and yolk pigmentation in late-phase laying hens},
  author = {Yonis Saab Najim and Saif Ali Khashan and Rifat Ullah Khan and Yusuf Konca},
  year = {2026},
  journal = {Poultry Science},
  doi = {10.1016/j.psj.2026.107894},
  url = {https://doi.org/10.1016/j.psj.2026.107894}
}

RIS

TY  - JOUR
TI  - Effects of spinach and Labada leaf powders with or without NSP-degrading enzymes on performance, egg quality, and yolk pigmentation in late-phase laying hens
AU  - Yonis Saab Najim
AU  - Saif Ali Khashan
AU  - Rifat Ullah Khan
AU  - Yusuf Konca
PY  - 2026
JO  - Poultry Science
DO  - 10.1016/j.psj.2026.107894
UR  - https://doi.org/10.1016/j.psj.2026.107894
ER  - 

APA

Najim, Y. S., Khashan, S. A., Khan, R. U., & Konca, Y. (2026). Effects of spinach and Labada leaf powders with or without NSP-degrading enzymes on performance, egg quality, and yolk pigmentation in late-phase laying hens. Poultry Science. https://doi.org/10.1016/j.psj.2026.107894

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