Replacing a farm-mixed diet with a commercial complete feed increases laying rate and is associated with physiological and cecal microbial changes in late-laying local crossbred hens.
- DOI
- 10.1016/j.psj.2026.107900
- Published
- 2026 Oct 5
- Container
- Poultry science
- Publisher
- Not recorded
- Open access
- yes
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107900,
title = {Replacing a farm-mixed diet with a commercial complete feed increases laying rate and is associated with physiological and cecal microbial changes in late-laying local crossbred hens.},
author = {Song W and Han L and Shi J and Yang X and Zhou Z and Wang L and Yu D},
year = {2026},
journal = {Poultry science},
doi = {10.1016/j.psj.2026.107900},
url = {https://doi.org/10.1016/j.psj.2026.107900}
}RIS
TY - JOUR TI - Replacing a farm-mixed diet with a commercial complete feed increases laying rate and is associated with physiological and cecal microbial changes in late-laying local crossbred hens. AU - Song W AU - Han L AU - Shi J AU - Yang X AU - Zhou Z AU - Wang L AU - Yu D PY - 2026 JO - Poultry science DO - 10.1016/j.psj.2026.107900 UR - https://doi.org/10.1016/j.psj.2026.107900 ER -
APA
W, S., L, H., J, S., X, Y., Z, Z., L, W., & D, Y. (2026). Replacing a farm-mixed diet with a commercial complete feed increases laying rate and is associated with physiological and cecal microbial changes in late-laying local crossbred hens.. Poultry science. https://doi.org/10.1016/j.psj.2026.107900
Source records
- pubmed · retrieved 2026-11-10T19:05:05.658Z