Dietary supplementation with Lactobacillus crispatus LSC1 improves laying performance, immune and antioxidant and intestinal barrier function as well as gut microbial composition in aged laying hens
- DOI
- 10.1016/j.psj.2026.107916
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.107916,
title = {Dietary supplementation with Lactobacillus crispatus LSC1 improves laying performance, immune and antioxidant and intestinal barrier function as well as gut microbial composition in aged laying hens},
author = {Changchang Cao and Pengfei Li and Lianfu Li and Fuqiang Yang and Yanhua Tian and Jinming Hu and Yanlong Li and Xiaoxue Chen and Xiang Qi and Yao Zhang and Zhong Wang},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.107916},
url = {https://doi.org/10.1016/j.psj.2026.107916}
}RIS
TY - JOUR TI - Dietary supplementation with Lactobacillus crispatus LSC1 improves laying performance, immune and antioxidant and intestinal barrier function as well as gut microbial composition in aged laying hens AU - Changchang Cao AU - Pengfei Li AU - Lianfu Li AU - Fuqiang Yang AU - Yanhua Tian AU - Jinming Hu AU - Yanlong Li AU - Xiaoxue Chen AU - Xiang Qi AU - Yao Zhang AU - Zhong Wang PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.107916 UR - https://doi.org/10.1016/j.psj.2026.107916 ER -
APA
Cao, C., Li, P., Li, L., Yang, F., Tian, Y., Hu, J., Li, Y., Chen, X., Qi, X., Zhang, Y., & Wang, Z. (2026). Dietary supplementation with Lactobacillus crispatus LSC1 improves laying performance, immune and antioxidant and intestinal barrier function as well as gut microbial composition in aged laying hens. Poultry Science. https://doi.org/10.1016/j.psj.2026.107916
Source records
- crossref · retrieved 2026-11-08T09:03:55.538Z