An integrated in vitro gastrointestinal digestion and fermentation model as a complementary tool for evaluating feed ingredients in young broilers: a case study with peas
- DOI
- 10.1016/j.psj.2026.108029
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.108029,
title = {An integrated in vitro gastrointestinal digestion and fermentation model as a complementary tool for evaluating feed ingredients in young broilers: a case study with peas},
author = {Daphne Michels and Nona De Groof and Sarah H.E. Verkempinck and Evelyne Delezie and Muhammad Zeeshan Akram and Nadia Everaert and Tara Grauwet},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.108029},
url = {https://doi.org/10.1016/j.psj.2026.108029}
}RIS
TY - JOUR TI - An integrated in vitro gastrointestinal digestion and fermentation model as a complementary tool for evaluating feed ingredients in young broilers: a case study with peas AU - Daphne Michels AU - Nona De Groof AU - Sarah H.E. Verkempinck AU - Evelyne Delezie AU - Muhammad Zeeshan Akram AU - Nadia Everaert AU - Tara Grauwet PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.108029 UR - https://doi.org/10.1016/j.psj.2026.108029 ER -
APA
Michels, D., Groof, N. D., Verkempinck, S. H., Delezie, E., Akram, M. Z., Everaert, N., & Grauwet, T. (2026). An integrated in vitro gastrointestinal digestion and fermentation model as a complementary tool for evaluating feed ingredients in young broilers: a case study with peas. Poultry Science. https://doi.org/10.1016/j.psj.2026.108029
Source records
- crossref · retrieved 2026-11-07T21:29:31.071Z