Impact of controlled atmosphere and electrical stunning coupled with water immersion and air chilling on breast fillets and thighs during retail display storage
- DOI
- 10.1016/j.psj.2026.108039
- Published
- 2026-12
- Container
- Poultry Science
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.psj.2026.108039,
title = {Impact of controlled atmosphere and electrical stunning coupled with water immersion and air chilling on breast fillets and thighs during retail display storage},
author = {Rishav Kumar and Zahidul Tushar and Matthew Hughes and Rabin Raut and Shijinaraj Manjankattil and Dianna V. Bourassa},
year = {2026},
journal = {Poultry Science},
doi = {10.1016/j.psj.2026.108039},
url = {https://doi.org/10.1016/j.psj.2026.108039}
}RIS
TY - JOUR TI - Impact of controlled atmosphere and electrical stunning coupled with water immersion and air chilling on breast fillets and thighs during retail display storage AU - Rishav Kumar AU - Zahidul Tushar AU - Matthew Hughes AU - Rabin Raut AU - Shijinaraj Manjankattil AU - Dianna V. Bourassa PY - 2026 JO - Poultry Science DO - 10.1016/j.psj.2026.108039 UR - https://doi.org/10.1016/j.psj.2026.108039 ER -
APA
Kumar, R., Tushar, Z., Hughes, M., Raut, R., Manjankattil, S., & Bourassa, D. V. (2026). Impact of controlled atmosphere and electrical stunning coupled with water immersion and air chilling on breast fillets and thighs during retail display storage. Poultry Science. https://doi.org/10.1016/j.psj.2026.108039
Source records
- crossref · retrieved 2026-11-10T12:07:59.021Z