Food sustainability: A public health challenge and pathways for change.

Akter S.

DOI: 10.1016/j.puhe.2026.106309
Published: 2026-05-22
Container: Public Health
Publisher: Not recorded
Open access: no

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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

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Cite this work

BibTeX

@article{allodium:10.1016/j.puhe.2026.106309,
  title = {Food sustainability: A public health challenge and pathways for change.},
  author = {Akter S.},
  year = {2026},
  journal = {Public Health},
  doi = {10.1016/j.puhe.2026.106309},
  url = {https://doi.org/10.1016/j.puhe.2026.106309}
}

RIS

TY  - JOUR
TI  - Food sustainability: A public health challenge and pathways for change.
AU  - Akter S.
PY  - 2026
JO  - Public Health
DO  - 10.1016/j.puhe.2026.106309
UR  - https://doi.org/10.1016/j.puhe.2026.106309
ER  -

APA

S., A. (2026). Food sustainability: A public health challenge and pathways for change.. Public Health. https://doi.org/10.1016/j.puhe.2026.106309

Source records

europe-pmc · retrieved 2026-09-25T22:18:14.794Z