Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases
- DOI
- 10.1016/j.ram.2025.09.003
- Published
- 2026-01
- Container
- Revista Argentina de Microbiología
- Publisher
- Elsevier BV
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1016/j.ram.2025.09.003,
title = {Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases},
author = {Karen A. Terrazas-Pineda and Fabián-Ricardo Gómez-De-Anda and Liliana Alamilla-Beltrán and Nydia E. Reyes-Rodríguez and Víctor Johan Acosta-Pérez and Vicente Vega-Sánchez},
year = {2026},
journal = {Revista Argentina de Microbiología},
doi = {10.1016/j.ram.2025.09.003},
url = {https://doi.org/10.1016/j.ram.2025.09.003}
}RIS
TY - JOUR TI - Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases AU - Karen A. Terrazas-Pineda AU - Fabián-Ricardo Gómez-De-Anda AU - Liliana Alamilla-Beltrán AU - Nydia E. Reyes-Rodríguez AU - Víctor Johan Acosta-Pérez AU - Vicente Vega-Sánchez PY - 2026 JO - Revista Argentina de Microbiología DO - 10.1016/j.ram.2025.09.003 UR - https://doi.org/10.1016/j.ram.2025.09.003 ER -
APA
Terrazas-Pineda, K. A., Gómez-De-Anda, F., Alamilla-Beltrán, L., Reyes-Rodríguez, N. E., Acosta-Pérez, V. J., & Vega-Sánchez, V. (2026). Molecular identification of bacteria isolated from Tilapia (Oreochromis spp.) from the State of Hidalgo, Mexico. A potential source of foodborne diseases. Revista Argentina de Microbiología. https://doi.org/10.1016/j.ram.2025.09.003
Source records
- crossref · retrieved 2026-09-26T21:41:59.289Z