Water retention capabilities of collagen, gelatin and peptide as studied by IR/QCM/RH system.

Kudo S, Nakashima S

DOI: 10.1016/j.saa.2020.118619
Published: 2020 Nov 5
Container: Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1016/j.saa.2020.118619,
  title = {Water retention capabilities of collagen, gelatin and peptide as studied by IR/QCM/RH system.},
  author = {Kudo S and Nakashima S},
  year = {2020},
  journal = {Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy},
  doi = {10.1016/j.saa.2020.118619},
  url = {https://doi.org/10.1016/j.saa.2020.118619}
}

RIS

TY  - JOUR
TI  - Water retention capabilities of collagen, gelatin and peptide as studied by IR/QCM/RH system.
AU  - Kudo S
AU  - Nakashima S
PY  - 2020
JO  - Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy
DO  - 10.1016/j.saa.2020.118619
UR  - https://doi.org/10.1016/j.saa.2020.118619
ER  -

APA

S, K., & S, N. (2020). Water retention capabilities of collagen, gelatin and peptide as studied by IR/QCM/RH system.. Spectrochimica acta. Part A, Molecular and biomolecular spectroscopy. https://doi.org/10.1016/j.saa.2020.118619

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pubmed · retrieved 2026-09-26T21:43:51.505Z